Pink Chocolate Dipped Rice Krispie Treats
These beautiful Rice Krispie treats are perfectly pink! Make them for a birthday party, baby shower, or Valentine's Day party and your guests will be going back for seconds. This no-bake dessert is the perfect blend of smooth chocolate and crunchy cereal!
Equipment
- Popsicle sticks
- Baking pan 13x9x2
- Large saucepan
- Spatula
- Microwave safe bowls
- spoons
- Wax paper
- Cookie sheet
Ingredients
- 6 cups Rice Krispie cereal
- 3 tablespoons butter
- 1 package 10 oz. or 283 g marshmallows
- 1 package Pink candy melts 12 ounces (340 grams)
- 1 package White candy melts 12 ounces (340 grams)
- Sprinkles
Instructions
Making Rice Krispies:
- Melt 3 tablespoons of butter in a large pot over low heat.
- Add one bag of marshmallows (ten ounces or 283 grams) and stir until melted.
- Remove from heat and add 6 cups of Rice Krispies cereal, stirring until well coated.
- Press the mixture into a greased 13 x 9 x 2-inch pan and let it cool before cutting into 2-inch squares.
Coating in Candy Melts:
- Melt white candy melts in a microwave-safe bowl.
- Dip a popsicle stick into the melted candy and insert it into a Rice Krispie treat, letting it cool and harden in the fridge for 20 minutes.
- Prepare a bowl of melted white candy melts and coat the treats using a spoon, tapping off any excess.
- Place the coated treats on a baking sheet lined with wax paper.
Adding Decorations:
- While the white candy melts are still wet, add sprinkles to the treats.
- If the candy hardens, drizzle more melted candy melts on top to help the sprinkles adhere.
- Melt pink candy melts and use a piping bag to drizzle it across the white-dipped treats.
- Add pink sprinkles for the final touch.
**Storage:**
- Store the finished treats at room temperature in an airtight container for up to a week until you're ready to serve them.
Nutrition
Calories: 150kcal