Pink Chocolate Dipped Oreos
These adorable little delights will not only satisfy your cravings but also have you swooning over their charm. Pink Oreos are the perfect treat for Barbie-themed parties or Princess birthday parties and they’re great for baby showers and Valentine’s Day too!
Equipment
- Microwave-safe bowl or double boiler
- Fork or dipping tool
- Baking sheet lined with parchment paper
Ingredients
- 24 Oreo cookies
- 12 ounces 340 grams pink chocolate candy melts
- 6 ounces 170 grams white chocolate candy melts (half bag of second color) for decorative drizzle
- 6 ounces 170 grams purple chocolate candy melts (half bag of third color) for decorative drizzle
- Sprinkles
Instructions
Prep:
- Cover a baking sheet with parchment paper or wax paper to ensure the chocolate-covered Oreos don't stick to the surface.
Melt the candy melts:
- In a microwave-safe bowl, follow the package instructions to melt the candy melts. If using a microwave, heat them at 50% power in 30-second bursts, stirring in between to avoid overheating. If using a double boiler, stir over simmering water until fully melted.
Dip the Oreos:
- Take an Oreo cookie and dip it into the melted candy melts, fully coating one side. Use a fork or a dipping tool and tap off excess chocolate against the bowl's edge.
Set the coated Oreos:
- Place the chocolate-coated Oreos onto the lined baking sheet.
Repeat the process:
- Keep dipping the remaining Oreos until you've covered as many as you like.
Decorate the dipped Oreos:
- After the first coat of chocolate sets, melt another candy melt color following the same instructions. Put the melted candy in a piping bag, cut the tip, and drizzle it over the Oreos. Add sprinkles before it sets.
Let them set:
- Allow the chocolate-covered Oreos to cool and harden completely. Speed up the process by refrigerating the baking sheet for a few minutes.
Store and serve:
- Once the chocolate fully sets, store the chocolate-covered Oreos in an airtight container. They can be kept at room temperature for up to a week or refrigerated for up to 3 weeks.
Nutrition
Calories: 110kcal